Training 20 - Catering
Setup catering menus.
Day 1:

Catering / Input of recipes / Definition of menus / Warehouse management / Invoice allocation / Management of kitchens / Receipt of goods
Training 22 Warranty
Warranty management
Day 1:

Monitoring of services and products / Handling of defficiencies / Fault registration
Training 23 Proposal / Offer / Tendering
Manage proposals.
Day 1:

Request for Proposal / Tendering procedures / Selection process / Default texts / Internet tenders / Creation of a proposal matrix / Awarding, Purchasing
Training 25 Budgeting
Setup Budget. Link to invoicing.
Day 1:

Budgeting / Controlling / Setup of project and team budgets / Forecasting / Creation of sub budgets / Monitoring / Import and setup of a standard chart of accounts / Reporting
Training 26 Project Management
Project Management. Project time and cost control.
Day 1:

Project management / Setup and definition of projects / Resource allocation / Budgeting / Creation of cascading projects / Alloction of main and sub projects / Documentation and Notetaking / Scheduling and Monitoring